Raw Rev
Double Chocolate Brownie Batter
TL:DR
In 2 Sentences
A chocolate‑first, vegan bar that uses real cocoa and dark chocolate chips for flavor and a simple plant‑protein blend for 10 grams of protein—all at 170 calories with only 3 grams of sugar, sweetened mainly via a tapioca‑derived prebiotic fiber and monk fruit.
When to choose Raw Rev Double Chocolate Brownie Batter
Chocolate lovers who want a lower‑sugar, gluten‑free, vegan snack with moderate protein for coffee breaks, afternoon slumps, or light post‑workout refuels—so long as prebiotic fiber sits well with their stomach.
What's in the Raw Rev bar?
Raw Rev’s Double Chocolate Brownie Batter bar leans into real cocoa: organic dark chocolate chips, cocoa powder, chocolate liquor, and a hint of vanilla do the heavy flavor lifting.
The protein comes from a vegan blend—pea and brown rice as the backbone, with flax and hemp rounding it out—landing at 10g, which is on the lighter side compared with many “gym” bars.
Carbs sit in the middle of the pack and come mostly from a tapioca‑derived prebiotic fiber syrup (plus a little cane sugar from the chips), while fats come from cashews, coconut oil, and the cocoa in those chips.
The result is a chocolate-forward, vegan snack bar with relatively low calories for the category.
- Protein
- 10 g
- Fat
- 9 g
- Carbohydrates
- 21 g
- Sugar
- 3 g
- Calories
- 170
Protein
1015LOWThis bar’s 10g of protein comes from a plant blend: pea protein isolate and brown rice protein do most of the work, with flax and hemp adding a small boost (and some healthy fats). Pea and rice complement each other’s amino acid gaps, giving a more balanced profile than either alone—great for dairy‑free eaters—though the overall dose is snack‑level rather than a full meal replacement.
Fat
99MIDThe 9g of fat come mainly from cashews and seeds (more unsaturated) plus coconut oil and the cocoa butter in the chocolate (more saturated). That mix delivers creamy texture and satiety, but if you’re watching saturated fat, note the presence of coconut oil and chocolate fats. Overall, it’s a moderate fat load for a bar.
Carbs
2120MIDMost of the 21g of carbs are from isomalto‑oligosaccharides, a prebiotic fiber syrup made from tapioca, with small contributions from vegetable glycerin, cashews, and the cane sugar in the chocolate chips. This leans more “refined fiber + a touch of real sugar” than whole‑food starches, which generally means steadier energy than straight sugar but not the nutrient density you’d get from oats or sweet potato. Some people partially digest these fibers, so glycemic and GI responses can vary.
Sugar
34MIDSugar is a modest 3g, largely from the cane sugar in the organic dark chocolate chips. Most of the sweetness instead comes from monk fruit (a high‑potency natural sweetener) and the tapioca‑derived fiber syrup and glycerin that add mild sweetness and moisture. That keeps sugar low without fruit sugars, though it does rely on more processed sweeteners to get there.
Calories
170210LOWAt 170 calories, this sits on the lighter end for bars. Calories are split mostly between fats (cashews, coconut, cocoa butter) and carbs (tapioca‑derived fiber syrup plus a little sugar from the chips), with protein contributing the smallest share. Think of it as a satisfying snack rather than a meal stand‑in.
Vitamins & Minerals
Iron stands out at about 20% Daily Value, mostly thanks to cocoa ingredients and the plant protein blend, with a smaller assist from nuts and seeds. You’ll also get a little potassium (around 6% DV) and minimal calcium. Vitamins aren’t a headline here—this is more about protein, fiber‑like carbs, and chocolate flavor.
Additives
A short roster of functional helpers keeps the texture and sweetness on point: vegetable glycerin for moisture, a tapioca‑derived prebiotic fiber syrup for body and sweetness, and monk fruit extract to lift sweetness without much sugar. Sunflower and soy lecithins act as emulsifiers (mainly in the chocolate) for smoothness. They’re common, fairly refined ingredients—useful for texture and shelf life, though not whole foods—and a few people find fiber syrups can bother sensitive stomachs.
Ingredient List
Cashew tree kernel
Cassava root
Yellow peas
Brown rice grain
Flax plant seeds
Industrial hemp seeds
Sugarcane stalks
Roasted cacao nibs from cocoa beans
Cocoa beans
Soybeans
What are people saying?
Sources
Range
“I like the Raw Rev Glo bars (creamy peanut butter is my favorite — 2g sugar, 15g protein). I found them when I was looking for bars that weren’t super sugary and they fit the bill.”
“Came here to say this! I like the birthday cake”
“I like the peanut butter flavor. My recommendation as well.”
Main Praise
Fans keep coming back for the flavor‑to‑calorie ratio: it reads like a brownie bite without the syrupy sweetness, thanks to real cocoa and dark chocolate chips rather than artificial‑tasting sweeteners. Healthline even calls Raw Rev Glo one of the best low‑added‑sugar vegan options, highlighting that many flavors deliver solid protein and double‑digit fiber.
On Amazon, reviewers who enjoy the line praise the natural taste, the chewy satisfaction, and the fact that it doesn’t come off as cloying—Rima appreciated the lack of a fake‑sweet aftertaste, and others compare the chew to classic, Quest‑style bars.
The macro split works for snack time: 170 calories, 10 grams of protein, and fats from nuts, coconut, and cocoa make it feel more like food than candy. For plant‑based eaters, the pea‑and‑rice backbone earns points for a more balanced amino profile than single‑source proteins.
Main Criticism
Two themes dominate the critiques.
First, formula changes over the years: Redditors like josmithfrog lament that the bars “used to taste better,” and multiple Amazon reviewers say the newer recipes feel different—sometimes drier, sometimes oilier, occasionally more bitter—depending on the batch or flavor.
Second, the reliance on a tapioca‑derived prebiotic fiber (isomalto‑oligosaccharides) is divisive; some folks love the low sugar, others on r/FODMAPS warn it can be uncomfortable for sensitive stomachs. Texture is polarizing too—what one person calls satisfyingly chewy, another calls gummy.
And if you’re after a high‑protein heavy hitter, 10 grams won’t compete with the 20‑gram gym bars.
The Middle Ground
So where does the truth land? Somewhere between “brownie snack” and “protein powerhouse,” leaning decisively toward snack.
Healthline’s praise for low added sugar and respectable protein fits the bar’s intent, but Reddit’s “they changed it” chorus is real—formulation tweaks across the line have clearly shifted the experience for some.
Still, flavor‑forward fans like ShoopBettyBoop enjoy Raw Rev Glo precisely because it avoids a chemical sweetness, and Eat This, Not That! basically frames it as dessert’s calmer cousin.
On the flip side, if you’re FODMAP‑sensitive, the very fiber that keeps sugar low is the same ingredient that might disagree with you; r/FODMAPS user reactions underline that. Add in the Amazon average (3.
8/5 from a hefty review base) and you get a picture of a bar that hits a sweet spot for many but not all—especially those expecting a 20‑gram protein slam or a whole‑food ingredient deck.
For this specific Double Chocolate flavor, the label uses monk fruit (not stevia), includes soy via lecithin, and centers real cocoa flavor; check the current label if you’re avoiding specific sweeteners.
What's the bottom line?
Raw Rev’s Double Chocolate Brownie Batter is a smart pick when you want real chocolate flavor in a vegan, gluten‑free bar that won’t steamroll you with sugar. It earns its sweetness from a tapioca‑derived prebiotic fiber plus monk fruit, which helps keep the 3 grams of sugar in check without going hyper‑sweet. The trade‑offs are clear: 10 grams of protein is snack‑level, texture is firmly in the chewy camp, and that fiber base can be a win for satiety or a non‑starter for sensitive stomachs.
If your goal is a lighter chocolate fix with some plant protein, this lands. If you need a protein‑dense meal replacement, it doesn’t. ” Check allergens (cashew, coconut, soy lecithin), sip something alongside, and enjoy it as a treat‑meets‑fuel bar rather than a bench‑press bribe.
Listicle version: A chewy, cocoa‑forward vegan snack with 10g protein and just 170 calories, sweetened mainly with a tapioca‑derived prebiotic fiber and monk fruit. Great for a lower‑sugar chocolate fix—just note the fiber may not suit FODMAP‑sensitive stomachs.