Pulsin
Peanut Choc
TL:DR
In 2 Sentences
A peanut-first, vegan bar that keeps sweetness restrained with xylitol-sweetened chocolate chips and uses a pea–rice blend for 12g of protein. It’s richer and more filling than most plant bars, without tasting like a dessert.
When to choose Pulsin Peanut Choc
Great for dairy-free or vegan snackers who want a satisfying, peanut-choc bridge between meals. Less ideal if you’re chasing a 20g post-workout protein hit or are very sensitive to chicory fiber or sugar alcohols.
What's in the Pulsin bar?
Peanuts do the talking here—27% peanuts plus peanut butter and a touch of peanut flour—while cocoa powder and xylitol‑sweetened chocolate chips deliver the “Choc.
” Under the hood, Pulsin’s Peanut Choc Protein Bar is a vegan, plant‑protein blend (pea + rice) with modest protein, a higher‑fat, lower‑carb profile, and sweetness that leans more on refined syrups than whole fruit.
Expect satisfying richness from peanut fats, shea butter, and cocoa butter; a restrained carb count buffered by chicory root fiber; and a moderate sugar number helped along by those sugar‑alcohol–sweetened chips.
- Protein
- 12 g
- Fat
- 14 g
- Carbohydrates
- 13 g
- Sugar
- 8 g
- Calories
- 234
Protein
1215MIDProtein here is plant-based: pea protein does the heavy lifting, with rice protein and real peanuts/peanut flour rounding it out. Pea brings a complete, well‑digested amino‑acid profile; rice is lower in lysine but blends well for texture, and the mix keeps things dairy‑free. At 12.3g, it’s a modest hit versus the highest‑protein bars, but approachable and vegan.
Fat
149HIGHMost fat comes naturally from peanuts and peanut butter—rich in monounsaturated fats—while shea butter and a little cocoa butter from the chocolate add firmness and some saturated fat (largely stearic acid, which is relatively neutral for LDL). The result is a higher‑fat bar that’s satisfying and creamy. If you’re watching saturated fat, note that the peanut oils are the majority, with chocolate‑style fats adding richness.
Carbs
1320LOWThe carbs skew refined: brown rice malt (an enzymatically produced rice syrup that acts fast), agave nectar (fructose‑rich), a little rice starch for binding, and grape juice concentrate for sweetness. Chicory root fiber (inulin) adds non‑digestible fiber, and the bar’s fat and protein help slow absorption. Overall carbs are on the low side, but the sources lean “refined,” so expect quicker energy more than a true slow burn.
Sugar
84MIDTotal sugars land at 7.7g, driven by brown rice malt, agave nectar, and a touch of grape juice concentrate. The chocolate chips use a sugar alcohol (xylitol) instead of cane sugar, trimming sugar grams but potentially bothering very sensitive stomachs at higher intakes. Sweetness here is mostly from refined syrups rather than whole fruit.
Calories
234210MIDAt 234 calories, it’s a denser bar, with roughly half the energy coming from fats (peanuts, shea, cocoa butter) and the rest split between protein and carbs. That fat‑forward build makes it more filling than a low‑fat, high‑sugar snack—better as a mini‑meal or substantial bridge between meals.
Vitamins & Minerals
No standout vitamins jump past 10% Daily Value on the typical panel. Added vitamin C and vitamin E are mainly there as antioxidants to protect flavor and fats, while peanuts and cocoa naturally contribute small amounts of minerals like magnesium and iron. Think protein-and-energy bar first, micronutrient booster second.
Additives
Additives are purposeful but restrained: sunflower lecithin (an emulsifier) keeps chocolate and oils smooth; chicory root fiber is an isolated, prebiotic fiber that adds body; and xylitol sweetens the chips with fewer sugars. The binders—brown rice malt, agave, and a little rice starch—are refined, functional ingredients that create chew and sweetness. If you’re sensitive to FODMAPs or sugar alcohols, just note the chicory fiber and xylitol.
Ingredient List
Brown rice starch
Yellow pea seeds
Chicory root
Ground roasted cocoa bean nibs
Hardwoods and corn cobs
Cocoa beans
Sunflower seeds
Shea tree kernels
Agave
Rice grain
What are people saying?
Sources
Range
“Hi all, Pulsin had recently released a keto range including bars (which taste great) and protein powder, which I haven't tried. What do you all think of the nutrition etc?”
“I’m enjoying the Pulsin keto chocolate bars! Nutty and chocolatey mmm”
“I've found Pulsin Keto Protein bars work really well for getting my glucose up but not causing a later crash. They're 8.5g of carbs and 12.7g of protein”
Main Praise
Taste-wise, this bar wins points for being genuinely peanut-forward and not cloyingly sweet—something Women’s Health UK praised across the Pulsin range, calling out how enjoyable the chocolatey bars can be without tipping into ‘candy bar’ territory.
Independent roundups often note Pulsin feels less processed than many rivals, and you can taste that here: the chocolate reads as cocoa, the nuts read as nuts.
On the nutrition side, the plant protein is approachable at 12g, the carbs are modest, and the fat from peanuts helps it eat like a small snack-meal, not a quick sugar hit.
Fans of the brand (including those who like the keto line) often comment on steadier energy versus sugary bars—this Peanut Choc build follows a similar playbook, so you can expect a more even burn.
It’s also comfortably vegan and gluten-free, which broadens its appeal for mixed-diet households.
Main Criticism
Texture is the recurring complaint. Several Redditors have called Pulsin bars dry or crumbly; one even said “tasteless,” though plenty of others disagree.
If you’re sensitive to chicory root fiber or sugar alcohols, note the presence of both chicory fiber and xylitol in the chips—some users report gurgly bellies from Pulsin bars, and these two ingredients are common culprits when eaten quickly or in larger amounts.
Protein is modest at 12g, so heavy lifters or those replacing a meal may need to pair it with yogurt, milk, or another protein source. And at 234 calories with a meaningful dose of fat from peanuts (plus a little from shea/cocoa butters), it’s more ‘mini meal’ than featherweight snack.
The Middle Ground
So who’s right: the “dry and tasteless” camp or the “nutty and chocolatey, mmm” crowd? Probably both, depending on what you expect from a bar.
If your ideal is glossy, nougat-soft candy, Pulsin’s denser, peanut-led texture can read as crumbly. If you prefer a bar that tastes like actual nuts and cocoa, the restrained sweetness is a feature, not a flaw.
On the tummy front, Reddit users who reported grumbles likely bumped up against chicory fiber and xylitol—common sensitivity points with otherwise useful ingredients. Starting with half a bar or having it with water or coffee often smooths that out for many people.
One more nuance: lots of online praise (and some criticism) references Pulsin’s keto bars; this Peanut Choc isn’t specifically keto, but it shares the brand’s general hallmarks—moderate sugar, higher fat, plant protein—so the experience will feel familiar.
If you want 20g of protein and a marshmallow chew, you’ll need a different tool for that job.
What's the bottom line?
Pulsin’s Peanut Choc is a peanut-first, plant-powered bar that eats like a satisfying snack rather than a dessert. You get 12g of vegan protein, moderate sugars, and enough peanut-driven fat to actually hold you for a while. ’ Both can be true.
Choose it if you want a dairy-free, gluten-free bar that tastes like peanuts and chocolate instead of a lab experiment, and you’re okay with a modest protein count. Skip it if chicory fiber or sugar alcohols don’t agree with you, or if you need a 20g post-lift dose in one go. For everyone else, it’s a steady, no-drama option to keep in the bag—more hiking buddy than candy fix, which is exactly the point.