Orgain
S'mores
TL:DR
In 2 Sentences
An organic, vegan s’mores bar that actually leans into flavor—thanks to real chocolate chunks—while keeping things light at 150 calories with 10 grams of plant protein. It uses a rice–pea–chia blend and keeps sugars modest with a zero‑calorie sugar alcohol and starch‑derived syrups.
When to choose Orgain S'mores
Reach for it when you want a sweet, plant-based pick‑me‑up or a pre‑walk nibble without dairy or soy. Skip it if you need 20 grams of protein or prefer bars built from oats, dates, and nuts only.
What's in the Orgain bar?
Orgain’s S’mores Protein Bar keeps things plant-based and light, building its protein from an organic blend of brown rice protein, pea protein crisps, and a touch of ground chia. The s’mores vibe is legit: real chocolate chunks do the heavy lifting, with organic marshmallow and graham flavors rounding it out.
Compared with most protein bars, this one is a lower-calorie, lower-fat snack—better as a tide-you-over bite than a meal replacement. Its carbs come mainly from refined binders—tapioca syrup and isomalto-oligosaccharide—tempered by erythritol for sweetness without much sugar.
Fats skew toward almonds and chia (mostly unsaturated), with a little cocoa butter from the chocolate. If you prefer whole-food carbs like oats or dates, note that this formula leans more engineered to keep sugars in check.
- Protein
- 10 g
- Fat
- 5 g
- Carbohydrates
- 19 g
- Sugar
- 6 g
- Calories
- 150
Protein
1015LOWProtein comes from an organic plant blend: brown rice protein, pea-protein crisps (with rice flour), and ground chia. Rice and pea complement each other on amino acids, while chia adds a small boost plus fiber. At 10 grams, it’s on the lighter end for protein bars—great as a snack, but not a post‑lift powerhouse.
Fat
59LOWFat is modest and sourced mainly from almonds and chia, bringing mostly unsaturated fats and a touch of plant omega‑3s. The chocolate contributes cocoa butter, a saturated fat rich in stearic acid, which is considered more cholesterol‑neutral than some other saturated fats. Overall, the profile reads more “nuts and seeds” than “industrial oils.”
Carbs
1920MIDThe carbs lean refined rather than from whole grains or fruit. Most come from organic tapioca syrup (a cassava‑derived glucose syrup that hits fast) and isomalto‑oligosaccharide, a starch‑based syrup that adds sweetness and fiber‑like bulk but can be partly digestible. Erythritol and glycerin help sweeten and keep the bar soft; expect quicker energy than an oat‑ or date‑based bar, with a gentler impact than an all‑sugar bar thanks to the polyols.
Sugar
64MIDAbout 6 grams of sugar come primarily from the tapioca syrup and the cane sugar inside the chocolate chunks. Much of the sweetness is padded by erythritol (a zero‑calorie sugar alcohol) and isomalto‑oligosaccharide (a starch‑derived syrup often marketed as soluble fiber), which keeps listed sugars modest. That combo can blunt blood‑sugar swings versus all‑sugar bars, though some people find larger amounts of sugar alcohols and fiber‑like syrups can bloat at higher intakes.
Calories
150210LOWThis is a lighter‑calorie bar, with energy split mostly between the carbohydrate binders/sweeteners and the plant‑protein blend, plus a small nudge from nut, seed, and chocolate fats. It’s well suited as a between‑meal bite or pre‑walk nibble rather than a full meal stand‑in. If you want more staying power, pair it with yogurt, fruit, or a handful of nuts.
Vitamins & Minerals
No vitamins or minerals top 10% Daily Value here. You’ll get small amounts of iron and magnesium from cocoa and plant proteins, plus a little calcium and vitamin E from chia and almonds, but nothing rises to a notable source. Think energy and protein first, micronutrients second.
Additives
To hold everything together, this bar uses sunflower lecithin (an emulsifier) for smooth texture and vegetable glycerin to keep it moist, alongside flavorings for the marshmallow and graham notes. Erythritol and isomalto‑oligosaccharide supply bulked sweetness with fewer sugars than straight syrup. It’s a typical lower‑sugar bar approach—more engineered than a short, whole‑food ingredient list, but common for soft texture and shelf life.
Ingredient List
Yellow pea seeds
Rice grain (Oryza sativa)
Chia plant seeds (Salvia hispanica)
Cassava starch
Corn or tapioca
Almond tree seeds
Sugarcane stalks
Roasted cacao nibs from cocoa beans
Cocoa beans
Vanilla orchid seed pods
What are people saying?
Sources
Range
“The orgain protein snack bars are delicious and only 4 points. I like the chocolate chip cookie dough one. Plus they are vegan if thats your thing. Highly recommend”
“I was just thinking of trying this with orgain bars when I get my creami. I find orgain taste better”
“Orgain ones (choco peanut butter) are also good for a sweet kick”
Main Praise
Taste is the headline. Across reviews, Orgain’s snack bars consistently land in the “actually craveable” column—several folks say they reach for them when they want a sweet fix without derailing the day.
Panel testers highlighted that it isn’t cloying and the texture holds together instead of crumbling in your bag. At 150 calories with 10 grams of plant protein, it slides neatly into the snack slot rather than pretending to be a meal.
The credentials help too: organic, vegan, gluten-free, and soy-free, with protein from rice and pea plus a little chia. For many, it’s the rare plant-based bar that eats more like a treat than a compromise.
Main Criticism
If you expect a heavy hitter, 10 grams of protein can feel light—several shoppers and one Redditor noted they wanted more protein for the calories. Fiber is modest (about 1 gram), so fullness varies; some say it keeps them satisfied, others treat it as a quick bridge between meals.
The sweetness strategy leans on erythritol and syrupy binders, which some people’s stomachs don’t tolerate well. A few tasters call out a slightly gritty chew or flavors that skew sweet, and at least one Amazon reviewer found the appearance off-putting before the first bite.
Availability can be hit-or-miss depending on the store, which frustrates loyalists.
The Middle Ground
Here’s the trade: Orgain goes for flavor and broad dietary compatibility in a lighter package, and it largely succeeds—especially if you’re vegan or avoiding dairy and soy. But the same choices that keep sugars in check (erythritol and starch-derived syrups) won’t charm everyone’s gut.
Good Housekeeping flagged that possibility, and they’re right to; tolerance is personal. On protein, Reddit user lonelygem’s critique—that it’s not a lot of protein for the calories—has teeth if you’re chasing a post‑lift bump.
Then again, at 150 calories, the bar is clearly positioned as a snack, not a mini steak. Texture debates are typical protein‑bar discourse: one Amazon reviewer said it “doesn’t look like food,” yet still praised the energy bump for pre‑run use.
The truth sits in the middle: if you want a dessert‑leaning vegan bar with respectable protein and organic ingredients, it’s a win; if you want whole‑food carbs and 20 grams of protein, this isn’t your bar.
What's the bottom line?
Orgain’s S’mores Protein Bar is a smart, sweet‑leaning snack: 10 grams of plant protein, 150 calories, and an ingredient deck that hits vegan, gluten‑free, and soy‑free. It tastes better than many vegan bars, thanks to real chocolate chunks and dialed‑in flavoring. The flipside is the engineering behind the sweetness—erythritol and syrupy binders—which some folks don’t love, plus light fiber and protein compared with meal‑replacement bars.
Use it for what it is: an afternoon pick‑me‑up, a pre‑walk boost, or a dessert‑ish bite that happens to be plant‑based. If you need more staying power, pair it with fruit and a small handful of nuts—or grab a higher‑protein bar for the heavy lifting. Listicle‑ready takeaway: A dessert‑forward vegan snack with 10 grams of protein at 150 calories; tastes great, light on fiber, and best for sweet-tooth moments rather than post‑workout recovery.