No Cow
Blueberry Cobbler
TL:DR
In 2 Sentences
One of the rare vegan bars to deliver 22g of protein for under 200 calories, using a pea-and-brown rice blend and a high-fiber base to keep sugar low without dairy or soy.
When to choose No Cow Blueberry Cobbler
Best for plant-based eaters and macro hawks who want a high-protein, lower-sugar snack and don’t mind (or even prefer) the taste and texture of modern sweeteners.
What's in the No Cow bar?
No Cow’s Blueberry Cobbler leans into a modern formula: a dairy‑free protein duo (pea + brown rice) does the heavy lifting at 22 grams, sweetness comes from non‑sugar sweeteners, and the “blueberry” moment is built with natural flavors and a hint of citric acid rather than fruit.
On paper you’ll see higher total carbs, but most of that is soluble corn fiber and glycerin, not sugar, which keeps calories modest and blood‑sugar swings calmer than a syrupy bar.
Fat stays low and comes mostly from almonds with small amounts of palm oil and cocoa butter to hold the bar together—more structure than richness.
- Protein
- 22 g
- Fat
- 4 g
- Carbohydrates
- 25 g
- Sugar
- 1 g
- Calories
- 190
Protein
2215HIGHThe 22g of protein comes from a plant blend of pea and brown rice proteins. Pea brings lysine to balance rice’s amino acid gaps, so together they form a more complete, dairy‑free profile than either alone. It’s a high‑protein bar by any standard, without whey or soy for those avoiding them.
Fat
49LOWAt 4g, fat is low and sourced mainly from almonds, with palm oil and cocoa butter added for stability and texture. Almonds contribute mostly heart‑friendly monounsaturated fats, while palm and cocoa butter skew more saturated—present in small amounts here. The result is a firm bar with less richness than nut‑heavy options.
Carbs
2520HIGHMost of the 25g of carbs come from soluble corn fiber (a refined, fermentable fiber from corn starch) and glycerin (a plant‑derived humectant that adds moisture and a touch of sweetness). This setup tends to provide steadier energy than a sugar‑dense bar because fiber isn’t fully digested and erythritol adds bulk with little glucose impact. Just know these are refined functional carbs rather than whole‑food grains or fruit, and larger bolus intakes can bother sensitive stomachs.
Sugar
14LOWSugar stays at 1g because sweetness is handled by a blend of sugar alcohols and high‑intensity plant sweeteners—erythritol (fermented from corn), stevia leaf extract, and monk fruit. That keeps glycemic impact low, but these are highly refined ingredients, and some people notice GI rumbling from sugar alcohols when they stack multiple products in a day. Despite the blueberry name, the fruit note comes from natural flavors and a touch of citric acid, not whole blueberries.
Calories
190210MIDAt 190 calories, the bar’s energy leans on protein and its fiber‑rich carbohydrate matrix, with relatively little from fat. Because much of the carbohydrate is soluble fiber and erythritol (near‑zero calories), the calorie count lands lower than the total carb number might suggest. It’s a relatively light calorie spend for the protein you get.
Vitamins & Minerals
No vitamins or minerals rise above 10% of the Daily Value on the label. Almonds contribute a little vitamin E and minerals in the background, but this bar is clearly built for macros and fiber rather than micronutrient density.
Additives
Expect a handful of purposeful add‑ins: soluble corn fiber for bulk and a lower‑glycemic swap for sugar, glycerin to keep the bar soft, and a stevia/monk fruit + erythritol system to sweeten without added sugar. Citric acid and natural flavors shape the blueberry‑cobbler profile. These are highly refined tools of modern formulation—effective, but not “whole‑food” ingredients—and fiber/sugar alcohols can cause bloating for some at larger one‑sitting amounts.
Ingredient List
Brown rice grain
Yellow pea seeds
Corn starch
Fats and oils
Almond tree seeds
Oil palm fruit
Corn or wheat starch
Stevia leaves
Monk fruit
Cocoa beans
What are people saying?
Sources
Range
“O-M-G these actually aren’t that bad. No chalky powdery finish like I was worried about. The flavor is great too. As far as protein bars go, I’d give these an 8/10 and will def keep in the rotation.”
“However, No Cow is by far my favorite brand.”
“I looove no cow bars. Birthday cake flavor is 👌👌”
Main Praise
The praise clusters around performance and dietary fit. Reviewers love the protein-to-calorie ratio—22g of plant protein without the calorie creep and with a hefty dose of fiber to keep you full.
Many dairy-free and soy-avoiding folks say this bar fills a tough gap in the market and does it reliably day after day.
Several flavors have genuine fans (Birthday Cake and certain “dipped” options get regular shoutouts), and more than a few people note the texture is softer than they expected from a pea/rice blend.
Big picture, thousands of Amazon ratings landing around four stars suggest that, for a lot of people, the nutrition-first promise is worth it.
Main Criticism
Taste and texture are the sticking points. A vocal minority finds some flavors dry or chalky, with a noticeable stevia/erythritol aftertaste that reads “artificial” to their palate.
Others mention inconsistency—one box soft and pleasant, the next a bit crumbly. A few report GI rumbling when they stack bars or pair them with other sugar alcohols in the same day.
And while not exorbitant, price comes up as a negative for those who value indulgent taste over macros.
The Middle Ground
So who’s right—the “favorite vegan bar” crowd or the “crime against humanity” commenters? Probably both, because this is a formulation that prioritizes macros and tolerance over a candy-bar experience.
The pea-plus-rice protein delivers the numbers, but it will never be as creamy as whey, and the sweetness comes via erythritol (a sugar alcohol) plus stevia/monk fruit—great for lowering sugar, polarizing for taste buds.
Some Redditors say the dipped flavors smooth over dryness; others still find them chalky.
The nutrition analysis backs the trade-off: you’re getting serious protein and fiber with very little sugar, but you’re also relying on refined functional ingredients rather than fruit or grains for flavor and texture.
If you expect blueberry pie in bar form, you’ll notice the natural flavor route instead of real berries. If you value protein density and steady energy, you’ll likely forgive the quirks.
What's the bottom line?
No Cow’s Blueberry Cobbler bar is a macro machine dressed as dessert: 22g of plant protein, modest calories, very low sugar, and a fiber-forward formula that keeps hunger in check. It’s dairy-free and avoids soy, which solves a real problem for many athletes and snackers who can’t or won’t do whey. The trade-off is familiar in 2025: modern sweetness and texture built from refined tools.
If you’re sensitive to sugar alcohols or stevia aftertaste, this probably isn’t your daily driver. If you’re chasing a vegan bar that delivers big protein for relatively few calories—and you’re okay with a flavor profile that leans “functional” over “bakery case”—Blueberry Cobbler earns its spot in the rotation. Start with a single bar or a dipped flavor to see where you land; for plenty of people, this is the rare plant-based bar that gets the job done without blowing the budget or the macros.