N!CK'S
Triple Chocolate
TL:DR
In 2 Sentences
It’s a true chocolate‑lover’s protein bar—triple‑chocolate build and confection‑style fats for a candy‑bar bite—pulled off with only 3g sugar and a collagen + dairy + soy protein system.
When to choose N!CK'S Triple Chocolate
Choose this if you want a low‑sugar chocolate fix with real chocolate flavor and a moderate 15g protein—great as an afternoon pick‑me‑up, dessert‑ish snack, or post‑workout when a shake sounds like a chore.
What's in the N!CK'S bar?
Triple Chocolate isn’t just a flavor—it’s a build: unsweetened chocolate for depth, alkalized cocoa for smooth, dark notes, and cocoa butter plus chocolate‑like hard butters to deliver that snap‑and‑melt. Under the hood, N!
CK’S uses a mixed protein system—collagen leads the blend for chew and density, backed by complete dairy proteins (casein and whey) and a bit of soy from the crisps—landing at a mid‑pack 15g.
Carbs lean engineered rather than oat‑or‑date: soluble corn fiber, chicory‑root inulin, vegetable glycerin, and a touch of starch keep sugar to 3g while erythritol and stevia supply sweetness.
The 11g of fat comes mostly from cocoa butter and confection‑style tropical fats (shea, illipe) with some sunflower oil, which explains the rich chocolate texture and a slightly higher‑than‑average fat slide.
In short: a candy‑bar experience tuned for lower sugar, with protein from collagen + dairy + soy carrying the nutrition.
- Protein
- 15 g
- Fat
- 11 g
- Carbohydrates
- 18 g
- Sugar
- 3 g
- Calories
- 210
Protein
1515MIDProtein comes from a multi‑source blend: collagen peptides lead, with calcium caseinate, micellar casein, whey isolate, and milk protein concentrate providing complete, highly digestible amino acids; soy protein crisps add a small plant boost. Collagen alone isn’t complete, but pairing it with dairy and soy fills the amino‑acid gaps, yielding a practical, mid‑range 15g. Expect a mix of slow (casein) and quicker (whey) release.
Fat
119MIDMost fat is confection‑style: cocoa butter plus shea and illipe butters give chocolate its clean snap, while sunflower oil adds softer, unsaturated notes. That means a profile heavy in stearic/oleic acids—more saturated than nut‑butter bars, though without industrial trans fats. At 11g (on the higher side), it contributes creaminess and staying power; if you’re watching saturated fat, note the source.
Carbs
1820MIDThese carbs are largely engineered for texture and lower sugar: soluble corn fiber and chicory‑root inulin add fiber and bulk, vegetable glycerin keeps the bar soft, and only small amounts come from tapioca in the crisps and lactose in the milk powders. That mix generally yields steadier energy than straight sugar or maltodextrin. Sensitive stomachs may prefer to test tolerance since added fibers and sugar alcohols can be gassy in larger hits.
Sugar
34MIDOnly 3g of sugar, mostly from naturally occurring lactose in the milk powders and trace amounts in chocolate. Sweetness instead comes from erythritol (a fermented sugar alcohol that adds bulk with minimal calories) and stevia (a high‑intensity leaf extract). That keeps blood sugar steadier for most people, though stacking several polyol‑sweetened foods in a day can challenge digestion.
Calories
210210MIDAt 210 calories, it sits near the middle of the pack, with energy shared across protein, fat, and lower‑impact carbs. Because a chunk of the carbs are fiber and erythritol (nearly non‑caloric), more of the calories come from the chocolatey fats and proteins. Translation: satisfying for its size, without a sugary spike.
Vitamins & Minerals
You’ll see a modest calcium bump (about 10% Daily Value) courtesy of the dairy proteins and milk powders. Cocoa contributes a little iron and potassium. Nothing here substitutes for a multivitamin, but the dairy does quietly support mineral intake.
Additives
This is a modern, low‑sugar chocolate bar—so yes, there are refined helpers. Glycerin keeps it soft; soluble corn fiber and inulin add fiber and body; sunflower lecithin smooths texture; erythritol and stevia deliver sweetness without sugar; and alkalized cocoa gives that deep chocolate taste. The list is longer and more processed than a whole‑food bar, but typical for a low‑sugar chocolate style; gut‑sensitive folks may want to try half first.
Ingredient List
Cattle hides, pig skins, fish skins
Cow's milk casein
Cow's milk whey
Cow's milk
Cow's milk
Vegetable oils (palm, soy)
Shea tree kernels
Coconut palm fruit flesh
Sunflower seeds
Cow's milk
What are people saying?
Sources
Range
“Nick's protein bars are Incredible. You can get them on Amazon.”
“I recently discovered Nick's protein bars on Amazon and they are INCREDIBLE.”
“Nicks, and dm sportness bars are my favourite.”
Main Praise
Taste is the headline: fans say it eats like an actual chocolate bar, not a “healthy” compromise. Multiple Amazon reviewers (Samantha C.
, Ree) rave about the rich chocolate, soft‑chewy texture, and the fact that it doesn’t scream protein powder. Reddit has its cheerleaders too—several threads call N!
CK’S bars “incredible,” with people using them as a candy‑bar stand‑in when cravings hit. The macros support that use case: 15g protein, 3g sugar, and 210 calories land in that sweet spot of “satisfying without a sugar crash.
” And across thousands of ratings, the bar holds a solid reputation for delivering bold chocolate flavor with lower sugar than typical treats.
Main Criticism
Sweetness is the main polarizer. A slice of reviewers call it too sweet or report a lingering aftertaste, likely from the erythritol (which can have a cooling effect) and stevia.
Others point to the long, modern ingredient list—added fibers, sugar alcohols, emulsifiers—and classify it as an occasional treat rather than an everyday staple. Some keto purists push back on the “keto” label, arguing the engineered fibers and overall carb count aren’t strict enough for them.
Price comes up, too; a few buyers feel the indulgence is premium‑priced for a bar.
One Redditor even avoided the brand due to worries about xylitol and dogs—worth noting this flavor uses erythritol and stevia, not xylitol, though all sweet snacks should still be kept away from pets.
The Middle Ground
So where does the truth live between “candy bar in disguise” and “perfect low‑sugar protein bar”? Probably in the middle.
If your palate is used to regular sugar, you may notice that telltale erythritol cool or a stevia edge; if you’re a low‑sugar regular, it likely reads as pleasantly sweet and very chocolatey.
Human Food Bar’s Remy calls it clever marketing; on the other hand, keto reviewer Cristina praises it as a smart, indulgent, low‑net‑carb fix. Both can be true.
The protein is collagen‑forward, but N! CK’S pairs it with complete dairy proteins (plus a touch of soy) to cover the amino‑acid gaps—good for a snack, though heavy lifters might still aim higher than 15g post‑training.
And yes, the carbs are engineered: chicory‑root inulin and soluble corn fiber can keep sugar low, but they can also bloat sensitive stomachs. Translation: it’s a chocolate‑first, low‑sugar bar that nails taste for many, and won’t match everyone’s digestive or ingredient philosophy.
What's the bottom line?
CK’S Triple Chocolate is built for the person who wants dessert energy without the sugar crash. It tastes like a proper chocolate bar, brings a respectable 15g of protein, and stays to 3g sugar by leaning on modern sweeteners and fibers. or post‑dinner move—especially when a candy craving is looming—and the 210 calories plus 11g of chocolate‑driven fats make it feel more like a treat than a diet food.
Heads‑up for who should pass: if you’re very sensitive to sugar alcohols or chicory‑root fiber, start with half; if you avoid ultra‑processed ingredients, this isn’t your minimalist bar; and it’s not vegetarian due to collagen (also contains milk, soy, and coconut). For everyone else, it’s a chocolate‑first, low‑sugar win you’ll actually look forward to eating.