Myprotein
Triple Chocolate Fudge
TL:DR
In 2 Sentences
A dessert‑style, triple‑chocolate bar with a genuinely layered crunch that still delivers 20g of protein at 212 calories and only 2g sugar, using a blend of collagen, whey/casein, and soy proteins.
When to choose Myprotein Triple Chocolate Fudge
Best for a post‑workout or afternoon chocolate fix when you want real dessert vibes without a big calorie or sugar hit—assuming you tolerate sugar alcohols and are fine with dairy, soy, and collagen.
What's in the Myprotein bar?
Triple Chocolate Fudge isn’t just a name here—it’s built with real cocoa powder, cocoa mass (cocoa liquor), cocoa butter, a touch of butter, caramelized sugar, and natural flavorings to layer that fudgy, chocolate-on-chocolate feel.
Under the coating, you’re looking at a high‑protein bar (about top‑decile among bars) whose 20 grams come from a blend: beef‑collagen peptides for chew, plus soy isolate and classic dairy proteins (whey and casein) to round out the amino acids.
Sugar stays very low because sweetness leans on sugar alcohols and prebiotic fibers rather than table sugar, carbs sit mid‑pack but skew toward engineered, lower‑glycemic ingredients, and fat is modest—a mix of cocoa butter, canola, and some palm‑based fats that keep the layers stable without making the bar heavy.
- Protein
- 20 g
- Fat
- 6 g
- Carbohydrates
- 20 g
- Sugar
- 2 g
- Calories
- 212
Protein
2015HIGHProtein comes from a mix of hydrolyzed beef gelatin (collagen), soy protein isolate, and several dairy proteins—whey concentrates/hydrolysate and casein (milk protein concentrate and calcium caseinate). Collagen isn’t a complete protein on its own, but pairing it with whey/casein and soy fills the essential‑amino‑acid gaps and boosts leucine for muscle protein synthesis. The 20g total lands high versus other bars, driven by that multi‑source blend.
Fat
69LOWFat here is fairly low and comes from a mix of cocoa butter and dairy butter (chocolate flavor and texture), palm and palm‑kernel oils (semi‑solid structure), and rapeseed/canola oil (unsaturated balance). That means a blend of saturated and unsaturated fats, with the total small enough that fat isn’t dominating calories. If you’re watching saturated fat, note the palm/cocoa components—but in this serving they’re kept in check.
Carbs
2020MIDMost carbs are engineered rather than from whole grains or fruit: maltitol (a sugar alcohol) and glycerol provide bulked sweetness with a steadier glycemic response, while chicory root fiber and oligofructose add prebiotic fiber; small amounts of tapioca starch and sugars (including lactose from dairy and a bit of sucrose) round things out. Expect more even energy than a sugar‑heavy bar, though tapioca starch is quickly digested. Sensitive stomachs may notice gas or laxity from polyols or inulin‑type fibers, especially if you’re FODMAP‑sensitive.
Sugar
24MIDSugar is quite low (about 1.9 grams) because sweetness comes mostly from sugar alcohols and glycerol, supported by prebiotic fibers; the little sugar present is chiefly from chocolate components (a bit of sugar/caramelized sugar) and milk sugars. There are no artificial high‑intensity sweeteners listed here. Lower sugar often means better blood‑sugar control for many people, though polyols can bother sensitive guts at higher intakes.
Calories
212210MIDAt 212 calories, the bar’s energy is shared mainly between protein and carbs, with a modest fat contribution. Because several carbs here are lower‑calorie (maltitol has fewer calories per gram than sugar and fiber contributes little), the total sits lighter than you’d predict by counting all carbs at 4 kcal per gram. It’s a reasonable snack or post‑workout option when you want protein without a big calorie load.
Vitamins & Minerals
No standout vitamins or minerals are called out above 10% Daily Value, but the dairy proteins naturally bring small amounts of calcium and riboflavin. Cocoa contributes a nudge of iron and magnesium, though likely below meaningful thresholds per serving. Treat this as a protein‑first bar, not a multivitamin in disguise.
Additives
This is a layered, confection‑style bar, so expect modern food tech: emulsifiers like lecithins (soy, sunflower, rapeseed), PGPR, sorbitan tristearate, and mono‑ and diglycerides keep chocolate and layers smooth; pectin helps set the texture; glycerol keeps it soft. These are used in tiny amounts and widely reviewed for safety, but they do make the recipe more refined than a short‑list, whole‑food bar. If you’re sensitive to polyols or prefer minimally refined formulas, factor that in.
Ingredient List
Corn or wheat
Vegetable oils and animal fats
Chicory root
Bovine hides and bones
Defatted soybean flakes
Cow's milk
Cow's milk
Oil palm fruit
Chicory root
Rapeseed
What are people saying?
Sources
Range
“Also the layered bar from MyProtein is super delicious. Tastes like cake and not as thick and chewy as lots of other bars. 10/10 recommended.”
“Myprotein bars taste pretty good. If you’re afraid to commit to one type of bar, I recommend you buy the assortments in a box.”
“But free delivery over £20 so 1kg of whey and you get free bars and trust these bars are insane”
Main Praise
Across reviews, the same two themes keep showing up: texture and payoff. People who dislike dense, taffy‑chewy bars call this one surprisingly easy to eat—light layers, a satisfying crunch, and a fudgy center that feels like an actual treat.
Several testers praise the chocolate as more “real” than the average bar, with less of that dusty, chalky finish. The macro tradeoff is strong: 20g of protein at just over 200 calories lands it in high‑protein, moderate‑calorie territory.
Even mainstream outlets have been pleasantly surprised by Myprotein’s layered builds, calling them indulgent without the powdery aftertaste. If you’ve been burned by protein bars that taste like homework, this one reads more like dessert extra credit.
Main Criticism
Not everyone tastes the same bar. Some buyers pick up a slight chemical or artificial aftertaste, and a few wish it were either sweeter or less sweet—proof that palates vary.
Like many low‑sugar confections, it leans on maltitol (a sugar alcohol) and chicory‑root fiber for sweetness and texture; both can cause bloating or laxity for sensitive guts, especially if you have FODMAP issues or pair it with other polyol‑heavy foods.
It’s also not vegetarian—the formula uses collagen from beef—and it contains milk and soy, which knocks it out for those avoiding common allergens.
Brand‑wide, Myprotein flavors can be hit‑or‑miss, and there have been isolated quality‑control complaints in past product lines that make some shoppers cautious, even if those issues weren’t specific to this flavor.
The Middle Ground
Here’s where the truth settles: if you like a layered, candy‑adjacent bar and want 20g of protein without lugging around 300 calories of nougat, Triple Chocolate Fudge hits a sweet spot.
Taste feedback clusters around “crunchy, cake‑like, easy to eat,” which lines up with the multi‑layer build and cocoa‑heavy recipe. On the flip side, the very strategy that keeps sugar low—maltitol and inulin‑type fibers—can be a non‑starter for sensitive stomachs.
That’s not scandalous; it’s just how sugar alcohols work.
The protein story is better than it first appears: collagen alone isn’t a complete protein, but the whey/casein and soy fill in the amino gaps, so you still get the leucine and essentials you’re after post‑workout.
As Reddit’s thewizard579 wisely suggested in a different thread, variety boxes can help you find your lane with this brand; flavor swings are real, even when the base formula is solid.
If you’re expecting a rustic, short‑ingredient list bar, you won’t find it here—this is food tech applied to dessert cravings.
What's the bottom line?
craving when you want something indulgent without a sugar spike. The catches are clear and manageable: it’s not vegetarian (collagen), it contains milk and soy, and the low‑sugar magic comes from maltitol and chicory‑root fiber, which some stomachs don’t love. If you’re polyol‑sensitive, start with half a bar and a glass of water.
If your priorities are great chocolate flavor, a non‑dense texture, and meaningful protein in a tidy calorie envelope, put this near the top of your list. If you prefer short‑ingredient lists or fruit‑sweetened bars, keep looking. Otherwise, this one does what many bars promise and few deliver: it eats like dessert and performs like a protein snack.
Condensed listicle take: A candy‑bar experience with 20g of protein at 212 calories and only 2g sugar. The layered crunch and real‑deal chocolate make it an easy yes after a workout or during the afternoon slump. Heads up: it uses maltitol and chicory‑root fiber (can bother sensitive guts), and it’s not vegetarian due to collagen; contains milk and soy; gluten‑free.