Misfits
Peanut Butter Fudge
TL:DR
In 2 Sentences
A triple-layer, candy-bar-style vegan protein bar with real roasted peanut pieces and dark cocoa that keeps sugar to 1 gram without intense artificial sweeteners.
When to choose Misfits Peanut Butter Fudge
Dairy-free snackers who want a dessert-leaning bar for afternoons or post-workout, prefer 190-calorie portions, and are comfortable with low-sugar formulas that use fiber and sugar alcohols.
What's in the Misfits bar?
Misfits Peanut Butter Fudge is a vegan bar built on a trio of plant proteins—pea, soy, and fava bean isolates—wrapped in real roasted peanut pieces and dark, Dutch-processed cocoa for that peanut–fudge vibe.
Its macros skew interesting: mid-pack protein, moderate fat, above-average carbs, yet just 1 gram of sugar because sweetness and texture come from fiber and sugar-alcohol blends rather than table sugar.
Cocoa butter, sunflower oil, and peanuts supply the fudgey richness, while soluble corn (maize) fiber, oligofructose, maltitol, and glycerin keep calories lower and blood sugar steadier than a syrup-heavy bar for many people.
If you like dairy-free chocolate–peanut flavor with a modern low-sugar formula, this sets the stage.
- Protein
- 14 g
- Fat
- 8 g
- Carbohydrates
- 24 g
- Sugar
- 1 g
- Calories
- 190
Protein
1415MIDProtein comes from a vegan blend of pea, soy, and fava bean isolates—highly purified powders that deliver a lot of protein without dairy. Soy isolate brings a complete amino acid profile, while pea and fava round out texture and balance; together they land you at 14 grams, a mid-pack dose for a snack bar. Compared with whey, the plant blend is slightly less anabolic per gram but a clean fit for dairy-free eaters.
Fat
89MIDFat here comes mainly from cocoa butter and sunflower oil, with a natural boost from roasted peanut pieces. Cocoa butter contributes saturated fat (notably stearic acid, which is relatively neutral for LDL), while sunflower oil and peanuts lean unsaturated—netting a moderate 8 grams that adds satiety and that fudge-like melt. It’s a flavor- and texture-first mix, not an omega-3 play.
Carbs
2420MIDMost of the 24 grams of carbs don’t come from table sugar—they come from soluble corn (maize) fiber and oligofructose (refined plant fibers), plus maltitol and glycerin that add sweetness and keep the bar soft. A little rice flour and tapioca starch provide structure, but the formula leans on lower-glycemic bulk sweeteners, so many people see a gentler rise in blood sugar than with a syrupy bar. If your gut is sensitive, know that sugar alcohols and quickly fermented fibers can cause gas or bloat at higher intakes.
Sugar
14LOWThere’s just 1 gram of sugar, likely from naturally occurring sugars in peanuts and cocoa; sweetness instead comes from a sugar alcohol (maltitol) alongside glycerin and prebiotic oligofructose. That keeps sugar low without relying on intense artificial sweeteners, though some people find polyols and fermentable fibers less comfortable in multiples. If you’re cutting added sugar, this approach does the job—just listen to your gut.
Calories
190210MIDAt 190 calories—below the average protein bar—this stays trim by pairing moderate protein with modest fat and swapping much of the sugar for lower-calorie fibers and polyols. The biggest calorie contributors are the cocoa-butter and sunflower-oil fats plus the 14 grams of protein; the carb portion contributes too, but many of those carbs carry fewer calories than sugar. Net effect: a satisfying snack that doesn’t steamroll your daily total.
Vitamins & Minerals
No standout vitamins or minerals exceed 10% Daily Value here. You’ll get small contributions—vitamin E from sunflower oil and peanuts, plus a little magnesium and iron from cocoa—but nothing that competes with a multivitamin. Think of this bar as protein and energy first, micronutrients second.
Additives
To pull off low sugar with dessert-like texture, the recipe leans on refined helpers: maltitol and glycerin for bulk and moisture, soluble corn fiber and oligofructose for fiber and mild sweetness, and tiny amounts of lecithins and xanthan gum to keep it cohesive. These ingredients are common in modern low-sugar bars because they mimic sugar’s body while trimming calories and glycemic impact. If you prefer very short, whole-food ingredient lists, note that this is a more engineered build.
Ingredient List
Yellow peas
Defatted soybean flakes
Fava bean seeds
Fats and oils
Corn or wheat
Chicory root
Cocoa beans
Groundnut plant seeds
Sunflower seeds
Cacao beans
What are people saying?
Sources
Range
“I feel the opposite! I absolutely love them now, they’re so fudgy and chewy!”
“Never tried the old ones... But the "new" ones I tried are amazing!! They're my new favourite thing 👌”
“My favorite are Misfits bars. 15g of protein and no sugar and they're tasty for an afternoon snack”
Main Praise
Most fans talk about taste and texture first. The Peanut Butter Fudge flavor reads like a mini candy bar—chocolatey coating, a soft fudgy center, and peanutty bites that feel indulgent without tipping into heavy.
Several reviewers say it satisfies a sweet tooth better than most vegan bars and doesn’t bring the chalky, taffy-pull chew common in plant proteins. The calorie count stays friendly at 190, and 14 grams of protein is plenty for a snack.
People who prefer lower-sugar dessert flavors appreciate that it’s sweet without a strong stevia or sucralose aftertaste, since Misfits leans on fiber and sugar alcohols instead of intense sweeteners. For gluten-free and dairy-free eaters, it’s one of the more consistently praised options on taste alone.
Main Criticism
Texture is the lightning rod.
A number of long-time buyers say the newer, softer formula lost the satisfying crunch and can feel sticky or mushy, with the occasional bar described as oddly firm on the teeth.
A few Amazon reviewers flagged an off or chemical-like note in certain flavors, which suggests some batch-to-batch variability or palate sensitivity to the low-sugar sweetener blend. There are also comments about price and small size relative to protein content—14 grams is solid for a snack, but not a meal-replacement tier.
And like most low-sugar bars that use maltitol and quick-fermenting fibers, some people report digestive discomfort if they eat more than one or pair it with other similar products.
The Middle Ground
So where does the truth land? If you want a vegan bar that legitimately eats like dessert, Misfits delivers that experience more often than not—and publications from Eat This, Not That!
to the Evening Standard agree on the taste. Bon Appétit’s testers preferred Barebells overall on flavor and protein, which is fair, but Barebells is whey-based; if dairy is a dealbreaker, that comparison only goes so far.
The softer texture is a real pivot, though. One Redditor liked the flavor but called the bar pretty mushy; another said the new ones are fudgy and chewy in the best way.
Both can be true depending on your expectations and storage (a warm gym bag won’t help any bar’s structure). The low sugar is a plus if you’re minding added sugar, but it’s not automatically “healthier”—it’s simply a trade: less sucrose, more engineered fibers and a sugar alcohol.
If your gut is sensitive, pace yourself and drink water. If you miss crunch, Misfits may not be your endgame.
What's the bottom line?
Misfits Peanut Butter Fudge is a dessert-first vegan protein bar that threads a tricky needle: rich chocolate–peanut flavor, 190 calories, and just 1 gram of sugar, all while skipping dairy. The 14 grams of protein won’t replace dinner, but it’s enough to bridge an afternoon or cap a workout with something that actually tastes good. The flip side is a modern, engineered ingredient list and a softer texture that some adore and some don’t.
If you’re happy with a fudgy chew and you like the idea of low-sugar sweetness coming from fiber and maltitol, it’s a strong pick; if you crave a crisp snap or have a sensitive stomach, test one bar before you commit to a case. Quick listicle take: A candy-bar-adjacent vegan snack with 14 grams of protein and 1 gram of sugar that actually tastes like peanut butter fudge. Best for dairy-free sweet-tooths and low-sugar snackers; skip it if you want a crunchy texture or avoid soy/peanuts.