Gatorade

Chocolate Caramel

Gatorade Chocolate Caramel protein bar product photo
20g
Protein
10g
Fat
43g
Carbs
28g
Sugar
330
Calories
Allergens:Milk, Soybeans
Diet:Vegetarian
Total Ingredients:34

TL:DR

In 2 Sentences

It tastes unabashedly like a candy bar—crispies, caramel, chocolate—while delivering 20 grams of whey and avoiding artificial sweeteners.

When to choose Gatorade Chocolate Caramel

Best for post-workout recovery when quick carbs plus protein are useful, or for anyone who hates chalky bars but still wants a straightforward 20 grams of protein.

What's in the Gatorade bar?

Chocolate Caramel says it all: a gooey caramel made from glucose syrup, sugar, butter, and milk meets a chocolate coating built with alkalized cocoa.

Underneath the dessert vibes sits 20 grams of dairy protein—driven by whey protein crisps and supported by milk protein concentrate and a touch of whey isolate in the coating—for a complete, fast‑digesting amino acid profile.

The surprise is how much of the bar’s calories come from refined sugars and palm‑based fats; carbs and sugars run very high for the category.

If you want something that eats like a candy bar but still lands a meaningful protein hit, this is it; if you’re after slow, whole‑food carbs, you’ll want to look elsewhere.

Protein
20 g
Fat
10 g
Carbohydrates
43 g
Sugar
28 g
Calories
330
  • Protein

    20
    15
    HIGH

    Protein comes primarily from whey protein crisps (whey protein concentrate), with milk protein concentrate and a bit of whey isolate in the chocolate coating rounding it out. That mix delivers complete, leucine‑rich protein that digests quickly, with some slower casein from the milk protein concentrate. Because nonfat milk and whey also appear, there’s some lactose—good to note if you’re sensitive.

  • Fat

    10
    9
    MID

    Most of the 10 grams of fat come from palm kernel and palm oils in the coating and shortening, with a smaller dose from dairy butter in the caramel. This skews toward saturated fat—great for a firm, glossy coating and shelf stability, less ideal than nuts or olive oil from a heart‑health perspective. If you’re budgeting saturated fat, account for these sources.

  • Carbs

    43
    20
    HIGH

    At 43 grams, the carbs are dominated by refined sweeteners: caramel made with glucose syrup and sugar, plus corn syrup, invert sugar (sucrose split into glucose and fructose), brown sugar, and some cornstarch in the crisps. These are quick‑burn fuels—expect fast energy and a sharper blood‑sugar rise than you’d get from oats, dates, or fruit. The protein and fat will blunt the spike a bit, but this is more sprint than slow jog.

  • Sugar

    28
    4
    HIGH

    The 28 grams of sugar largely come from refined sources—the caramel (glucose syrup and sugar), chocolate coating sugar, brown sugar, and invert sugar—rather than fruit. There are no artificial sweeteners; glycerin adds moisture and a touch of sweetness but doesn’t count toward ‘sugars’ on the label. Expect pronounced sweetness and quick‑hitting energy.

  • Calories

    330
    210
    HIGH

    Most of the 330 calories are driven by the sweet layers and coating, not the protein. For orientation: 20g protein contributes ~80 calories, 10g fat ~90, and 43g carbs ~170—so sugars and syrups do the heavy lifting. It eats like dessert with a protein boost.

Vitamins & Minerals

Calcium lands at about 15% DV, thanks to dairy proteins (whey and milk protein concentrate) plus added calcium carbonate in the crisps. Beyond that, this bar isn’t built for micronutrient fortification—it’s primarily about protein and flavor.

Calcium
15% DV

Additives

To keep caramel soft and the coating smooth, the bar uses familiar helpers: soy lecithin and mono‑/diglycerides as emulsifiers, glycerin to hold moisture, citric acid for pH, and mixed tocopherols (vitamin E) to protect fats. These are widely used and safe at food‑use levels, but they signal a more processed build versus bars bound with oats or nut butters.

Ingredient List

Dairy
Whey protein concentrate

Cow's milk whey

Flours & Starches
Corn starch

Corn (maize) endosperm

Vitamins, Minerals & Phytonutrients
Calcium carbonate

Limestone and chalk

Flavoring
Caramel

Heat-treated sugars and starch hydrolysates

Sugar
Sugar (sucrose)

Sugarcane and sugar beet

Fats & Oils
Palm oil

Oil palm fruit

Dairy
Nonfat milk

Cow's milk

Additive
Glycerin

Fats and oils

Dairy
Butter

Cow’s milk or cream

Dairy
Whey powder

Cow's milk whey byproduct

What are people saying?

Sources

Range

gatorade chocolate protein bars are so crispy and covered in a layer of really nice chocolate. does not have that protein bar taste or mouth feel at all.
u/Unknown
Reddit comment (username not visible in scraped view)
Another great option are the Gatorade bars. All flavors taste great.
u/Unknown
Reddit comment (username not visible in scraped view)
They’re not the most healthy for some, but I love Gatorade whey protein bars, the peanut butter flavor. They have 20 grams of protein each and taste like a better Whatchamacallit candy bar.
u/Unknown
Reddit comment (username not visible in scraped view)

Main Praise

Fans rave about the taste—and for once, the internet isn’t exaggerating. Multiple reviewers say it eats like a Snickers or a Whatchamacallit, with none of the chalky “protein bar” signal.

The texture nails that crispy-meets-chewy balance, and the chocolate coating tastes like…chocolate. The macros do their job too: a reliable 20 grams of whey-based protein that’s easy to digest post-workout.

People who can’t stand the aftertaste of artificial sweeteners appreciate that the sweetness here comes from sugar rather than sucralose or stevia. And because it’s so easy to eat, it’s a compliance win—hitting your protein target is simpler when the bar doesn’t feel like homework.

Main Criticism

Then there’s the sugar. At 28 grams, this skews much closer to dessert than to “healthy snack,” and the total 330 calories reflect that.

The fats lean saturated thanks to palm oils, and fiber is basically a no‑show, so don’t expect lasting fullness. Several reviewers and articles compare it directly to a candy bar with whey added; Reuters even covered a lawsuit that takes aim at the bar’s sugar-forward profile.

For anyone watching added sugar or seeking whole-food ingredients, this isn’t the everyday choice.

The Middle Ground

The split makes sense.

If you’ve just finished heavy lifting or a hard run, fast carbs plus 20 grams of whey can be exactly what your muscles ordered; that sugar isn’t a moral failure, it’s glycogen.

But if you’re sitting at a desk and want a tidy 200‑calorie, lower-sugar nibble to bridge lunch and dinner, Reddit’s “basically a candy bar” chorus isn’t wrong.

Bon Appétit asked why not just eat a candy bar with whey—fair question—but the answer is that most candy bars don’t deliver a complete, leucine-rich 20 grams of protein in one go.

On the flip side, using this as a daily meal replacement is a stretch; the bar lacks fiber, a diverse micronutrient profile, and the kinds of fats that tend to keep you satisfied.

As always, context calls the shots.

What's the bottom line?

Think of the Gatorade Chocolate Caramel Protein Bar as a dessert-forward recovery tool. It excels when you want something delicious right after training and you’d like that something to carry 20 grams of whey. Used intentionally, it’s a tasty, practical bridge to your next meal.

If you want a daily snack that’s lower in sugar, higher in fiber, or built from nuts and oats, there are better fits. But for the athlete who values compliance, convenience, and flavor—and doesn’t mind that the sweetness comes from sugar—this one delivers exactly what it promises.

Other Available Flavors