David Protein
Peanut Butter Chocolate Chunk
TL:DR
In 2 Sentences
An extreme protein-to-calorie ratio (28g for 150 calories) achieved with complete dairy and egg proteins, zero sugar, and a newer lower‑calorie fat replacer (EPG) that keeps richness without piling on fat.
When to choose David Protein Peanut Butter Chocolate Chunk
Protein‑first eaters—post‑workout, cutting phases, or anyone who wants serious protein without a dense, high‑calorie bar. Best for people who tolerate sugar alcohols and don’t require a whole‑foods ingredient list.
What's in the David Protein bar?
If you want a bar that’s mostly protein with almost none of the usual extras, David Protein’s Peanut Butter Chocolate Chunk is that lean, laser-focused option. It packs 28g of protein—near the very top of the category—built from milk protein isolate and whey (complete dairy proteins), plus egg white, with some collagen folded in for texture.
The “peanut butter chocolate” comes from defatted peanut flour and peanut extract (big flavor, minimal fat) alongside unsweetened chocolate and Dutch‑process cocoa. The surprise is what’s not here: much sugar or fat.
Sweetness is engineered from a mix of low‑ and no‑calorie sweeteners, and a novel modified plant fat (EPG) helps keep calories low while still giving the bar some richness. The result: an ultra-high protein, low‑calorie bar that reads more like a precision tool than a dessert.
- Protein
- 28 g
- Fat
- 3 g
- Carbohydrates
- 14 g
- Sugar
- 0 g
- Calories
- 150
Protein
2815HIGHThe protein load comes primarily from milk protein isolate and whey protein concentrate—both complete, highly digestible dairy proteins—backed by egg white for another complete source. Collagen is included for texture and added grams, but it’s not a complete protein on its own; the dairy and egg proteins cover the essential amino acids. With 28g, this sits at the top end of protein bars, skewing the nutrition toward muscle repair rather than snack-y extras.
Fat
39LOWFat is very low (2.5g), coming in small part from coconut oil and cocoa butter in the chocolate, while a modified plant fat (EPG) is used to mimic the feel of fat with fewer calories. Expect minimal sustained energy from fats here; this is an ultra‑lean bar by design. The tiny amount of coconut‑based saturated fat is modest per serving, but if you prefer unsaturated oils (like olive or nut butters), you won’t find much of them in this formula.
Carbs
1420LOWThe 14g of carbs lean heavily on refined ingredients rather than whole‑food sources. Sweetness and chew come mostly from a sugar alcohol (maltitol), a low‑calorie sugar (allulose), and glycerin (a plant‑derived syrup that holds moisture), with a bit of tapioca starch for structure. This combo generally blunts sharp sugar spikes compared with table sugar, but because these are engineered carbs—not oats or dates—energy feels lighter and some people get GI rumbling from sugar alcohols at higher intakes.
Sugar
04LOWThe 0g sugar headline is achieved by swapping sugar for a mix of sugar substitutes: maltitol (a sugar alcohol), allulose (a very low‑calorie sugar), and tiny amounts of artificial sweeteners (sucralose and acesulfame potassium) for a clean finish. None of these are whole‑food sweeteners; they’re modern ingredients designed to deliver sweetness without the blood‑sugar surge of sucrose. Many people tolerate them well, but sugar alcohols can cause bloating or laxative effects if you stack servings.
Calories
150210LOWAt just 150 calories, most of the energy here comes from protein, not from carbs or fat. Low‑calorie sweeteners and the reduced‑calorie fat replacer help keep totals down, yielding an unusually high protein‑to‑calorie ratio. It’s great when you want a light, protein‑forward snack; if you need longer‑lasting fuel, you may want to pair it with some fruit or nuts.
Vitamins & Minerals
There’s no vitamin fortification to speak of, but you do get about 10% of daily calcium, largely courtesy of the milk protein isolate and whey. Chocolate and peanut flour contribute trace minerals, though not at levels that typically register on a label.
Additives
This is a highly engineered bar: modern sweeteners (a sugar alcohol, a low‑calorie sugar, and two artificial sweeteners) bring sweetness with few calories, glycerin keeps it soft, and soy lecithin helps everything hold together. The modified plant fat (EPG) is a lower‑calorie fat replacer that provides richness without much digestible fat. It’s a short‑on‑sugar, long‑on‑processing approach—useful if you want macros tightly controlled, less so if you prefer minimally processed ingredients.
Ingredient List
Skim cow milk
Bovine, porcine, poultry, or fish skins/bones
Cow's milk whey
Eggs
Corn or wheat
Fats and oils
Corn or beet fructose syrups
Cassava root
Soybeans
Coconuts
What are people saying?
Sources
Range
“David bars taste very very good and the macros are unbeatable.”
“Taste I can handle it’s more neutral than bad for me. Macros make it taste amazing. Clear whey isolate protein powder and a David bar for a post workout snack. 250 calories, FIFTY G OF PROTEIN. Issa wrap fr.”
“I have not experienced this yet. I've been buying them for a few months. I eat one a day, usually with breakfast”
Main Praise
The big win—and what fans keep coming back to—is the math. 28g of protein at 150 calories is rare, and reviewers consistently say it keeps them satisfied without feeling weighed down.
Several mainstream outlets back that up: Bon Appétit liked the doughy, less‑chewy texture compared with classic protein bars, while Men’s Health called the formula a modern engineering feat. Taste lands better than skeptics expect in flavors like peanut butter or blueberry pie, with a lightly salty, snackable quality that The New Yorker noted kept them taking another nibble.
For people who value function and a clean macro profile, it scratches an itch most bars miss.
Main Criticism
Taste is polarized. Some find it neutral-to-pleasant; others call it bland or even “nasty,” with a detectable sweetener finish after the first hit of flavor.
A few critics report a waxy mouthfeel, and a minority of Redditors have described oily residue in certain batches, while others say they’ve never seen it. There’s also the reality that this is a highly engineered product: sugar alcohols and artificial sweeteners are present, which some consumers avoid for personal or digestive reasons.
Price complaints pop up too—especially around certain small-count sample listings that work out to a high per‑bar cost. One Amazon reviewer claims the recipe recently added sucralose and Ace‑K; the current label does list those ingredients, which won’t be everyone’s cup of tea.
The Middle Ground
So where does the truth land? Probably right in the space David Bar is trying to occupy: a protein tool, not a pastry.
If you judge it like a candy bar, you’ll notice the engineering—Men’s Health flagged a chemical‑sweet finish, and The New Yorker mentioned a thin film after a bite.
But stack it against its true peer group—ultra‑high‑protein, low‑calorie bars—and the trade‑offs make sense: Bon Appétit found the texture easier than many legacy bars, and Reddit user myfrontallobe10 summed up the prevailing fan view as “unbeatable macros.
” On the flip side, user pkavsb’s “they’re nasty but…fantastic macros” quip captures the divide: function first, flavor second. As for the occasional oily‑bar anecdote, others (like TypoKing_) report zero issues after months of daily use—so it may be batch or storage‑related, but that’s still an open question.
If you’re sensitive to sugar alcohols or want exclusively whole‑food sweetness, you’ll likely be happier elsewhere.
If your priority is high‑yield protein with minimal calories, this bar earns its spot, especially paired with something simple—coffee, a piece of fruit, a handful of nuts—to round out the experience.
What's the bottom line?
David Bar is a protein scalpel. It slices straight to the goal—serious protein for not many calories—and leaves behind most of the extras that make bars taste like dessert. That will delight athletes, macro‑trackers, and anyone who wants a reliable post‑workout option that doesn’t feel heavy.
It will also alienate folks who dislike modern sweeteners or who want their snacks to read like a short grocery list. The mouthfeel and aftertaste are real for some, and the price can sting depending on where you buy. But judged on its intended purpose—maximizing protein with minimal calories—it’s one of the most effective bars on the shelf.
If you try it, set expectations for function over fantasy. Think of it as the protein anchor to your snack, not the entire boat: add fruit for carbs or a few almonds for healthy fats if you need staying power. For the right eater, it’s a daily driver; for others, an occasional utility player when the macro math matters most.
Listicle takeaway: Mega protein, micro calories. A highly engineered, protein‑first bar with 28g for 150 calories and zero sugar; expect a neutral‑to‑polarizing taste, potential sweetener aftertaste, and a premium price—but unmatched utility when you need pure protein fast.