Bobo's
Peanut Butter Chocolate Chip
TL:DR
In 2 Sentences
A plant-protein bar with no sugar alcohols, sweetened by dates and honey, that still delivers a distinctly peanut‑buttery, chocolate‑chip bite—and an uncommon bonus of notable iron.
When to choose Bobo's Peanut Butter Chocolate Chip
Active days, pre‑ or post‑workout snacks, and anyone who wants dairy‑free, gluten‑free protein without the sugar‑alcohol aftertaste. Less ideal for strict low‑carb or vegan eaters (this bar contains honey).
What's in the Bobo's bar?
Peanut butter meets melty chocolate chips in a plant‑protein bar that leans more energy bar than ultra‑lean gym brick.
The protein comes from pea protein, soy protein crisps, and peanut flour—no dairy—while the sweetness is built on dates and honey with a little cane sugar riding in via the chocolate.
Fats skew toward peanuts (mostly unsaturated) with some saturated help from coconut oil and cocoa butter, and chicory root fiber lends a soft, chewy bite. A quiet bonus: notable iron from the plant proteins and cocoa.
- Protein
- 15 g
- Fat
- 12 g
- Carbohydrates
- 26 g
- Sugar
- 15 g
- Calories
- 240
Protein
1515MIDProtein here is a plant trio: pea protein for a high‑quality base, soy protein crisps for crunch and complete amino acids, and peanut flour/peanut butter to round out flavor and grams. At 15 grams, it sits around the middle of the pack for bars, with no whey or milk in sight. If legumes are your lane, this is a clean, dairy‑free way to hit a solid protein snack.
Fat
129HIGHMost of the fat is peanut‑derived (peanut butter and a little peanut oil), which means a good share of monounsaturated fat. Chocolate chips and coconut oil contribute saturated fat, which helps texture but does nudge the saturated number up. Net‑net: a mixed fat profile—mostly unsaturated from peanuts with a noticeable saturated component from cocoa butter and coconut.
Carbs
2620HIGHThe carbs come mostly from whole‑food sweeteners—dates and honey—plus a touch of cane sugar in the chocolate chips, with chicory root fiber adding non‑digestible fiber to the mix. Expect quick, ready energy from the simple sugars, buffered a bit by the bar’s fiber and fats so it won’t vanish instantly. It’s on the higher‑carb side versus many protein bars, better suited for pre‑ or post‑activity than strict low‑carb days.
Sugar
154HIGHThe 15 grams of sugar come from recognizable foods: dates and honey, plus cane sugar embedded in the semi‑sweet chocolate chips. There are no artificial sweeteners or sugar alcohols here—the sweetness tastes like what it is. Because it’s above average for bars, pair it with a walk or workout if you’re watching added sugars, knowing the bar’s fiber and fats will smooth the ride.
Calories
240210HIGHCalories are driven primarily by the peanut butter and oils, with sugars and chocolate close behind; protein contributes meaningfully but isn’t the main engine. The total lands on the higher side for snack bars, which tracks with its richer fats and sweeteners. Treat it as a substantial snack or a light, on‑the‑go breakfast rather than a “just a bite” nibble.
Vitamins & Minerals
Iron stands out at about 20% of daily value, thanks largely to the pea and soy proteins and the cocoa in those chocolate chips. You’ll also pick up a small bump of potassium from dates and peanuts. Nothing else crosses the 10% DV mark.
Additives
Additives are light: sunflower lecithin (an emulsifier) keeps the chocolate smooth, and “natural flavors” fine‑tune aroma. Chicory root fiber is an isolated prebiotic fiber added for texture and fiber—well‑studied but more refined than whole chicory. Overall, the list leans familiar whole foods, with a couple of functional helpers.
Ingredient List
Peanuts
Chicory root
Yellow pea seeds
Date palm fruit
Honey bees collect floral nectar
Sugarcane stalks
Cacao beans
Cocoa beans
Peanuts (Arachis hypogaea)
Soybeans
What are people saying?
Sources
Range
“Bobo just released a vegan protein bar, I love all of the bars they make.”
“i bought two boxes on amazon, they were sooo gooooodddd. and I like the ingredients!”
“Bobo’s are certified gluten free and the protein bars were actually suggested by my dietician! Therefore, I personally trust them not to be cross-contaminated.”
Main Praise
Taste gets the loudest applause. Mashed ranked this specific Peanut Butter Chocolate Chip flavor among Bobo’s best, calling out big peanut flavor, generous chips, and a satisfying crisp.
Amazon reviewers echo it: GC loved that it’s not chalky or dusty and still lands a rich chocolate note, while Ciss said the PB‑chocolate combo “hits the spot. ” Texture also wins people over—soft and chewy with light crispy bits—without melting into a mess.
Outdoor testers found it dependable in real weather, from hot packs to cold pockets, which is no small feat for a chocolate‑studded bar. Ingredient‑wise, fans appreciate the familiar lineup and the absence of sugar alcohols; folks in the celiac community also call out the brand’s gluten‑free certification as trustworthy.
Main Criticism
Not everyone loves the flavor profile. Matt at Protein Snack Reviews (Cheat Day Design) picked up a pronounced pea protein taste and a lingering aftertaste, saying the peanut butter felt muted next to the plant protein.
A few Amazon reviews land in the middle—“average,” “not very tasty”—suggesting the flavor won’t be universal. One reviewer, Rachel Lindsey, reported a rancid peanut taste in a peanut variety; nut oils can turn if they’ve aged too long, so freshness clearly matters.
Beyond taste, the macros skew richer than diet‑lean bars—240 calories and 15 grams of sugar—so it’s not a low‑carb pick. And while chicory root fiber contributes that pleasant chew, it can be gassy for some, especially if you’re sensitive to isolated prebiotic fibers.
The Middle Ground
So which take is right—the “oh yum” camp or the “pea protein aftertaste” camp? Probably both.
If you’re used to ultra‑lean whey bars or stevia/erythritol sweetness, you might notice the plant‑protein edge that Matt flagged; pea protein has a flavor footprint, and some palates are simply more sensitive to it.
On the flip side, if you dislike sugar‑alcohol aftertastes, Bobo’s reads like relief: dates, honey, and real chocolate chips taste like…dates, honey, and chocolate. Mashed’s praise of big peanut flavor and Outdoor Prolink’s field‑tested thumbs‑up suggest that in the wild—hikes, commutes, busy days—this bar performs like a reliable, tasty energy‑plus‑protein snack.
The sugar is higher than many “gym bricks,” but it’s coming from recognizable sources and buffered by fats and fiber, which many people prefer over low‑cal sweeteners. As for that isolated rancid‑nut complaint, it’s worth checking dates and storage, because peanut oils can go off near the end of shelf life.
In short: your experience hinges on your tolerance for plant‑protein flavor and your preference for real‑sugar sweetness over sugar‑alcohol economy.
What's the bottom line?
Bobo’s Peanut Butter Chocolate Chip Protein Bar splits the difference between a protein bar and an energy bar—and does it with personality. You get 15 grams of plant protein (pea plus soy crisps, rounded by peanut), satisfying PB‑chocolate flavor, and a soft chew with a little crunch. The sweetness comes from dates and honey with cane sugar in the chips, which will please noses that sniff out sugar‑alcohol aftertastes, but it also means 15 grams of sugar and 240 calories.
It’s gluten‑free and dairy‑free, not vegan (honey), and it quietly brings helpful iron for a plant‑based bar. If you want a clean‑tasting, PB‑forward snack for active days, it’s an easy yes. If you’re chasing ultra‑low sugar, avoiding soy, or you’re sensitive to pea protein or chicory fiber, you may want to sample before you stock up.
Condensed listicle take: A peanut‑butter‑first, chocolate‑chip bar with 15 grams of plant protein and no sugar alcohols. Great as a pre/post‑workout or on‑the‑go breakfast; less ideal for strict low‑carb or vegan eaters. Watch for pea‑protein aftertaste if you’re sensitive, and note it contains peanuts, soy, and coconut.